Home Cured Bacon


My first foray into charcuterie was a success. Curing blend adapted from Charcuterie: The Craft of Salting, Smoking and Curing. It is made from a blend of salt, sugar and pink salt (sodium nitrate). Make sure to buy real pink salt and not the bull shit Himilayan pink salt, it is not made with sodium nitrate.  Unfortunately, quite a few recipes require both a smoker and also specialty ingredients (e.g. juniper berries).


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s