Kilo Kish – Navy

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Rib Eye Roast



Seven hour convection roast @ 150 degrees Fahrenheit.  Adapted from this.  Rib roasts are easy, kosher salt and pepper rub.  Then, stick in the oven, low and slow.  Let the roast sit for at least a half hour and then finish it off for at least five minutes at 525 degrees Fahrenheit before serving.